1. Extrusion-cooking techniques
پدیدآورنده : / edited by Leszek Moscicki
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food processing machinery,Food, Extrusion,Extrusion process,Processed foods,Food industry and trade
رده :
TP370
.
5
.
E972
2011
